McCoy's Brasserie

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Eugene McCoy has moved from the bright lights of the Rooftop Restaurant at The Baltic to the more understated and cosy Brasserie on Mosely Street.

The clean lines and subtle lighting give an intimate feeling to the place. It’s smart but not stuffy, sleek but not pretentious and it’s about eating good food in comfortably stylish surroundings.

Northumberland has such an amazing choice of fish, game, meats, cheeses and more, the restaurant's Head Chef, Ben Harrison and his team delight in doing them all justice.

For the festive season, they are introducing a stunning Prix Fix menu as well as a seasonal A La Carte Menu. Have a look at their sample menus below:

Festive Prix Fix Menu (served 12pm – 2.30pm / 5.30 – 7.30pm)

Starter
Smoked Haddock Fish Cakes with curried butter sauce and free range egg.

Main Course
Ballontine of Turkey with potato crush, shallots and cranberry juice.

Dessert
Sticky toffee pudding with banana ice cream 2 courses £13.95

3 courses £15.95

Festive A La Carte Menu

Starter
Pressed Ham hock and chicken terrine with pineapple relish and soft bolied quails eggs. £6.50

Main Course
Char-grilled Northumbrian 10 oz rib eye steak with café de Paris butter. £19.95

Dessert
Warm chocolate fondant with pistachio ice cream.

To book a table, please call on 0191 233 2828.